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All this week, Lumberjacks have shown up to NAU’s test kitchen, masked and ready to chop, wash, roast, bake and box up delectable meals to go to members of the Flagstaff community. The School of Hotel and Restaurant Management collaborated with the Flagstaff Family Food Center, which closed for a week for renovations, to make sure no one went to bed hungry. Community members, faculty, staff and a lot of students—some with kitchen experience, some without—pitched in to make sure people who needed it got a hot meal made special with Lumberjack love.
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