Grain or barley. Hops. Yeast. Water.
Like the chords of a great blues tune, the ingredients to make beer are simple and few, but they are infinitely interchangeable for a complexity of experience that borders on heavenly.
Beginning Feb. 16, Coconino Community College Community Education will be hosting the non-credit course, “Northern Arizona Home Brew Academy,” led by Flagstaff-based Brewmeister Adam Harrington, owner of High Altitude Homebrew Supply and Bottle Shop.
“I love teaching what I know,” Harrington said. “It seems daunting, but it’s actually pretty easy.”