A commercial kitchen that until recently was the catering arm of Thornager’s on Kiltie Lane is finding a new life as an affordable testing ground for food entrepreneurs who do not have access to a fully-stocked professional cookery.
After 30-plus years in catering, including three decades as the owner of Thornager’s, Karen Sorensen was ready to hang up her apron. She even toyed with the idea of selling the Equestrian Estates event venue, but ultimately decided to shut down the catering portion of the her business while continuing to rent out the clubhouse.