CLARKDALE — The 8th annual Farmer + Chef Connection vendor fair will be held from 11 a.m. to 6 p.m. Monday, Sept. 11 at the
The Arizona Farmer+Chef Connection brings together local food producers prepared to transact at a wholesale level and introduces them to wholesale food buyers at restaurants, hotels, etc. from across the state.
An industry-focused event, Farmer+Chef is the state’s only event of its kind, aimed at building wholesale food networks at the local level. The cornerstone of the event is the Suppliers’ Marketplace, a vendor fair exclusively showcasing Arizona food producers and distributors, followed by a reception featuring local food, beer, wine, and spirits.
Those interested in being a vendor or attending should sign up for the Good Food News e-newsletter to be alerted of when vendor packages and general admission tickets go on sale.
Interested sponsors may email event coordinator Natalie Morris for more information.