We will begin offering Culinary Classes in early January through the month of April. There are currently three classes scheduled and available for registration. Each class will cover a different cooking skill including tortillas and tamales, pastries, and candy making.
In the first class on Saturday, January 8th, 2022, you can learn the basics of making both tortillas and tamales. More specifically, participants will learn a brief history of tortillas and tamales, what tools you need, and how to make them! You will see the process unfold, then make some yourself.
The next class to be held on January 29th, 2022, will focus on making pastries at home! Pastries are defined as a dough created with water, flour, and fats (such as butter). This class will teach you the basics of pastry making and provide you with specific instruction as to how to make a few fan favorites.