Housed in what used to be the tiny jail in Grand Canyon Village, the food pantry is the brainchild of Michael Scott (pictured left).
A couple of years ago, when he learned that about half of the children in the local school system were on free or reduced lunch, Mike worried about what they did when school was out and organized local churches to make and distribute sandwiches a couple of days a week during the summer.
That led to more partnerships with local government, businesses and St. Mary’s Food Bank to create a Summer Cafe for children. Last year, these partners formed a nonprofit to create the food pantry and a year-round effort to address food insecurity.
When it started last spring, the food pantry used a grant to purchase a walk-in refrigerator, but also received a donation of a second walk-in unit. Checking with contractors, it was discovered that for $4717.29, that second unit could be converted into a freezer.
“Having 18,000 cubic feet of freezer would allow us to safely store rescued and donated proteins as well as bakery items, such as bread, to distribute to our clients,” Mike wrote in his grant application.
This is how your donations are making a difference to many families in the Grand Canyon area. In March and April alone, it is estimated that the pantry assisted between 15% to 18% of the population there.